Yɛn adwumakuw no bata nsusuwii a ɛne sɛ “Quality bɛyɛ asetra wɔ adwumayɛbea no mu, na dibea betumi ayɛ ne kra” ma Glacial Acetic Acid/Acetic Acid CAS 64-19-7, Ano aduru a ɛkorɔn a ɛkɔ so wɔ hɔ a ɛka yɛn nnwuma a ɛkyɛn so ansa na yɛatɔn ne nea yɛtɔn akyi no hwɛ hu sɛ akansi a emu yɛ den wɔ gua a ɛrenya nkɔanim wɔ wiase nyinaa.
Yɛn firm sticks on the theory of “Quality will be the life in the enterprise, and status could be the kra of it” for , Adwumaden a ɛbɛma yɛakɔ so anya nkɔso, nneɛma foforo wɔ adwumayɛ mu, bɔ mmɔden biara sɛ yɛbɛma adwuma a edi kan. Yɛbɔ mmɔden biara sɛ yɛbɛkyekye nyansahu sohwɛ nhwɛso no, asua nimdeɛ pii a osuahu wom, sɛ yɛbɛhyehyɛ nneɛma a ɛkɔ anim a wɔde yɛ nneɛma ne nneɛma a wɔyɛ , yɛbɔ nneɛma a ɛyɛ papa a edi kan a wɔfrɛ no, bo a ɛfata , ɔsom a ɛkorɔn , nneɛma a wɔde ma ntɛmntɛm , de kyerɛ sɛ wobɛbɔ bo foforo














Nsukyenee mu Acetic Acid/Acetic Acid a Wɔyɛ
Wobetumi afa akwan titiriw abien so ayɛ Glacial Acetic Acid/Acetic Acid: nnuru a wɔde yɛ ne mmoawa a wɔde yɛ aduru. Mprempren, biosynthesis kwan (bacterial fermentation) no yɛ bɛyɛ 10% pɛ wɔ wiase nyinaa nneɛma a wɔyɛ mu, nanso ɛda so ara yɛ ɔkwan a ɛho hia sen biara a wɔfa so yɛ vinegar. Nea enti a ɛte saa ne sɛ aduan ahobammɔ ho mmara a ɛwɔ aman pii mu no hyɛ sɛ ɛsɛ sɛ wonya vinegar a wɔayɛ sɛ nnipa bedi no fi abɔde a nkwa wom mu. Bɛyɛ 75% wɔ mfiridwuma mu Glacial Acetic Acid/Acetic Acid no nam methanol carbonylation so na ɛyɛ, na nea aka no nam akwan foforo so na ɛyɛ.